Perfect Poached Egg

posted in: Food & Drink | 3

I’ve been away from the blog for a few days so here’s a quick post just to let you know that I’m still here. I’m not at work this morning as I had a 13 hour day at work yesterday and so I’m here in front of the PC catching up with the world. I’ve got a few things to post but to start off I thought I’d show you how I started my day:

Poached Eggs on toast (with a little cheese)
Poached Eggs on toast (with a little cheese)

Until a week ago I’d never poached an egg as it all seems a bit too much hassle, but then I came across this article on B3TA. It goes through various techniques of poaching an egg but last one (involving clingfilm) is the winner and my own personal preference.


Poached Egg...again
Poached Egg...again

3 Responses

  1. This is the exact same article I found which led me to cook my poached eggs in exactly the same way!

  2. It’s brilliant!

  3. That clingfilm way is bloody genius. I might try that….

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