Perfect Poached Egg

posted in: Food & Drink | 3

I’ve been away from the blog for a few days so here’s a quick post just to let you know that I’m still here. I’m not at work this morning as I had a 13 hour day at work yesterday and so I’m here in front of the PC catching up with the world. I’ve got a few things to post but to start off I thought I’d show you how I started my day:

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Poached Eggs on toast (with a little cheese)

Until a week ago I’d never poached an egg as it all seems a bit too much hassle, but then I came across this article on B3TA. It goes through various techniques of poaching an egg but last one (involving clingfilm) is the winner and my own personal preference.

Yummy.

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Poached Egg...again

3 Responses

  1. This is the exact same article I found which led me to cook my poached eggs in exactly the same way!

  2. It’s brilliant!

  3. That clingfilm way is bloody genius. I might try that….

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