It’s a bit tight at this end of the month, but why should that mean I miss out on some lovely grub? Fast food doesn’t need to be expensive or unhealthy so yesterday I opted for Tortelloni Prosciutto (pasta with a pork and ham filling( and finished it off with a poached egg on top. I’m not sure if that’s the way the Italians would do it, but it was the way I did it. The Tortelloni cost 79p a pack for fresh pasta (boil for 8 mins), and the free-range egg cost 16.5p, so for less than a quid I had a nice dinner.
That tree looks nice, too.
That’s parsley silly! I put it there to make it look classy innit!
I never thought of adding an egg but why not after all? Eggs can be added on pizzas as well after all!
Looks good
I just fancied a poached egg too and bunged it on top! I doubt there is an actual recipe for this but it was nice to have an egg too.