Here’s a lovely recipe to add a bit of spice to bangers and mash.
1/2 Red Pepper
1 large red chilli pepper
1 OXO cube
1/3 Pint Boiling Water
2 splashes Olive Oil
Slice the onion, pepper, and chile, and fry them with the olive oil in a small pan. After about 5 mins they should be getting tender, then add a sprinkle of sugar. Next mix the boiling water and OXO in a mug, and add to the pan. Simmer on a high heat till it reduces slightly, and then use as a spicy gravy on bangers and mash.
I just had this today for dinner….Bootiful (In a Bernard Mathews Stylee)