MMM Yummy…Chilli Gravy

Here’s a lovely recipe to add a bit of spice to bangers and mash.

You’ll need:

1/2 Onion

1/2 Red Pepper

1 large red chilli pepper

1 OXO cube

1/3 Pint Boiling Water

2 splashes Olive Oil

Slice the onion, pepper, and chile, and fry them with the olive oil in a small pan. After about 5 mins they should be getting tender, then add a sprinkle of sugar. Next mix the boiling water and OXO in a mug, and add to the pan. Simmer on a high heat till it reduces slightly, and then use as a spicy gravy on bangers and mash.

I just had this today for dinner….Bootiful (In a Bernard Mathews Stylee)

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